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I started fruit wine making in May. Yesterday I came across reading something on your blog which caught my attention. Something that I haven't read or was told before. That is to add campden tablets and sorbate after each racking. Do I need to do this after each racking or is it ok with every other racking?... By me not adding any since I started and going on my 3 and 4th rackings am I in jeopardy of losing my wine?... Eric — LA
Sep
22
2014
For anyone operating a vineyard, large or small, refractometers are an invaluable tool. They help...
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Avoiding The Green Beer Taste: Conditioning & Aging
Patience. It’s one of a homebrewer’s many virtues. After bottling or kegging a batch of homebrew, it’s very difficult to resist sampling the beer before it’s ready. But your patience will be rewarded...
Leigh Erwin: Wine Is Patient Too
When winemaking gets left on the back burner…. One nice thing about making homemade wine is that there are stages where you can just leave your homemade wine sitting in a carboy for weeks and...
The Power of Blending Homebrew Beers
Have you ever tried two homebrewed beers and thought to yourself, “I’d really like to take the best elements of both and put them together.” While some may scoff at the idea of blending two different...
Adding Sulfites To Homemade Wine
I started fruit wine making in May. Yesterday I came across reading something on your blog which caught my attention. Something that I haven't read or was told before. That is to add campden tablets...
Proposed Updates to the BJCP Style Guidelines
If you attended the National Homebrewers Conference in Grand Rapids, you may have heard that the Beer Judge Certification Program has been hard at work updating the BJCP Style Guidelines. Gordon...
Avoiding The Green Beer Taste: Conditioning & Aging
Patience. It’s one of a homebrewer’s many virtues. After bottling or kegging a batch of homebrew, it’s very difficult to resist sampling the beer before it’s ready. But your patience will be rewarded...
The Power of Blending Homebrew Beers
Have you ever tried two homebrewed beers and thought to yourself, “I’d really like to take the best elements of both and put them together.” While some may scoff at the idea of blending two different...
Proposed Updates to the BJCP Style Guidelines
If you attended the National Homebrewers Conference in Grand Rapids, you may have heard that the Beer Judge Certification Program has been hard at work updating the BJCP Style Guidelines. Gordon...
5 Beer Recipes for Brewing This Fall
It’s time to start thinking ahead to what you might want to drink and share with your friends this fall. Are you a fan of pumpkin beer? Oktoberfest? Consider these suggestions as you’re figuring out...
Herbs in Your Beer: Brewing with a Green Thumb
When focusing on flavors in beer, hops and malt usually get the most attention, often followed by fruit, chocolate, vanilla, and wood. But creating delicate layers of taste and aroma can be as easy as...
Leigh Erwin: Wine Is Patient Too
When winemaking gets left on the back burner…. One nice thing about making homemade wine is that there are stages where you can just leave your homemade wine sitting in a carboy for weeks and...
Adding Sulfites To Homemade Wine
I started fruit wine making in May. Yesterday I came across reading something on your blog which caught my attention. Something that I haven't read or was told before. That is to add campden tablets...
Can I Use Potassium Sorbate To Stop A Fermentation?
As the yeast eats the sugars, the sweet taste disappears as the sugar is eaten. I have heard you can't stop the yeast from doing their job. But if I want a sweeter wine and my reading has reached an...
Moving Homemade Wine Cross Country
Hi there, I have to say, thank you for the amazing site. It’s been a wealth of knowledge... I will hopefully be moving cross country in the next few months. Currently I have two wines I am in...
Leigh Erwin: Mead Acidity - Pt. 2
Hi everyone! I just wanted to follow up a little more on this issue of using the acid test kit to test the acid levels in my mead. As a reminder, from my last post the results of the acid test...
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