We would like to stop and take a moment to wish you the very best this holiday season. We sincerely hope that your Christmas is full of joy and excitement, and that the New Year brings you the brightest of days and provides you with all for which you strive.
In keeping with the holiday spirit I have listed below an eggnog recipe that I have used for many years. It has ‘Breakfast’ in its title, but have found that works equally well for lunch, dinner and bedtime cap. I’d like to share it with you in hopes that it might bring a little warmth to your holiday season.
Holiday Breakfast Eggnog
- 10 ounces of Apricot Brandy
- 3 ounces of Triple Sec
- 1 Quart of Eggnog
- Mix together and sprinkle with Nutmeg
From Everyone At E. C. Kraus
Ed Kraus is a 3rd generation home brewer/winemaker and has been an owner of E. C. Kraus since 1999. He has been helping individuals make better wine and beer for over 25 years.