Ready? Start Brewing Summer Beers Now!

The result of brewing summer beers.It’s helpful as a homebrewer to always be thinking ahead. Laying out a brewing calendar and deciding what beer styles would be best for the upcoming season.

Now that summer’s just around the corner, do you have your brews lined up for the warmer months? Do you know what summer beers you’ll be brewing?

To help get your mental brewing calendar flowing, here are twelve beer recipe kits that will quench your thirst in the summer heat! These are excellent kits for brewing summer beers


Best Beer Styles For Brewing Summer Beers

  • Blonde Ale – In the same ballpark as cream ale, blonde ale is a great beer for the beach. Subtle sweet malt notes support a very light dose of hops, making this beer very easy-drinking.
  • Witbier – Belgian witbier is a wheat-based ale that uses orange peel and spices to give it a citrusy flavor. The wheat gives the beer a bit of sweetness, making it an easy drinker. If you like Hoegaarden or Blue Moon, this one’s for you! This is a beer style that’s always in my plans for brewing summer beers.
  • Weizenbier – German weizen is a wheat beer with notes of tropical fruit and cloves. These characteristics are derived entirely from German weizen yeast, and may also feature notes of vanilla or bubblegum. The wheat gives the beer a somewhat creamy texture, but the light body keeps the beer from being too filling.
  • Kölsch – This German-style ale is a clean, crisp, golden-colored ale with a touch of light malt flavor and a hint of apple or pear. Though similar in appearance and mouthfeel to light lagers, German noble hops give the beer a more assertive bitterness and a decent amount of hop flavor.
  • American Pale AleShop Beer Recipe KitsGood old American pale ales are always in season. APAs tend to feature some notes of caramel malt, but the main feature is always the hops. American hops tend to showcase flavors and aromas of pine, citrus, and spice and usually a bracing bitterness as well. Sierra Nevada Pale Ale is the benchmark.
  • American Cream Ale – Cream ale is a great beer for the summer. It’s very similar to light lager, but it’s fermented at ale temperatures, making it easier to produce for the average homebrewer.
  • English Bitter – If you like hops, but find American Pale Ale a little too aggressive, try an English Bitter. This English Pale Ale is a little more balanced between the malt and hops, and tends to have a slightly lower alcohol content as well.
  • Light Lager – Here’s a good option for tailgating, a cookout, or any event with red plastic cups. Also makes a great lawnmower beer!
  • PilsnerGerman lager is somewhat more refined, with more pronounced hop bitterness, flavor, and aroma. Dry and crisp, pilsner works well in just about any summertime situation.
  • Saison – Saison features a fruity, citrusy aroma with some floral and spicy notes – definitely a flavorful option for summer drinking! It’s usually an enticing, bright orange color with lots of carbonation. Saison usually finished dry with a touch of refreshing acidity.


Shop Chugger PumpWhat are some of the beer styles you’re thinking about putting on your summer brewing calendar? Are any of the above fit into your plans for brewing summer beers?
David Ackley is a beer writer, brewer, and self-described “craft beer crusader.” He holds a General Certificate in Brewing from the Institute of Brewing and Distilling and is founder and editor of the Local Beer Blog.

Best Beer Styles for Spring Homebrewing

Spring Homebrewing Season Beer StyleAfter a long, dreary winter, I for one as a homebrewers can’t wait to get out of the house in the spring time and fire up the brew kettle. What do homebrewers brew in the spring? Generally some lighter-bodied beers that exemplify the qualities of the spring season. As if to salute the growing season, these beers tend to showcase the lively flavors of floral hops and fruity yeast varieties.


Below are some of the best beer styles for brewing this spring:

  • SaisonSaison is a dry, Belgian-style farmhouse ale typically characterized by fruity and spicy flavors from the use of estery Belgian ale yeast and spices like coriander. Many versions use specialty grains, like oats, wheat, and rye, and can range from a sessionable 4.5% ABV up to 7% or higher. Sometimes honey or sugar are added to help achieve a dry finish. High carbonation and sprightly acidity make saison a supremely refreshing beer to brew in the spring.
  • Bière de Mars – It’s not too late to pull off this high-gravity cousin of the saison this spring. Bière de Mars is a malt-forward Franco-Belgian ale with notes of toffee, dry, fruity flavors, and minimal hop aroma. Like saison, Bière de Mars may utilize adjunct grains, sugar, and spices to achieve the appropriate style characteristics. It’s a no-brainer for spring time brewing.
  • Maibock – Maibock, or “May bock”, is Germany’s answer to spring weather. It’s a higher-gravity lager just like traditional bock, but paler and a little more bitter. Check out Growler Magazine for a wonderfully simple maibock recipe.Shop Beer Recipe Kits
  • Rye Pale Ale – Like barley, rye is a cereal grain that can be used in making beer. It’s often added in smaller doses to contribute a subtle spicy notes to pale ales, IPAs, and sometimes Beglian-style beers. Try this clone of Terrapin Brewing Company’s Rye Pale Ale.
  • Tripel – Belgian Tripels are the true champagne of beer. Bright, golden, effervescent, with notes of fruit and spice, triples are high-gravity Trappist-style beers that showcase the complexity of Belgian ale yeast. Try a Belgian Tripel recipe kit or try this Westmalle Tripel clone when brewing this spring.
  • Belgian Witbier – Belgian wit, or white beer, is the perfect beer for drinking the spring sunshine. Brewed in the style of Hoegaarden or Allagash White, witbier is a sessionable beer at just 4-5% ABV. The color is very pale, often cloudy and creamy due to the use of oats and wheat. Citrus peel and coriander make the beer bright, fragrant, and refreshing. Try the Brewer’s Best Witbier kit or Blue Noon, a clone of the ever-popular Blue Moon.


These are some of my favorite beers for brewing in the spring – what’s your favorite spring time brews?Shop Homebrew Starter Kit

David Ackley is a beer writer, brewer, and self-described “craft beer crusader.” He holds a General Certificate in Brewing from the Institute of Brewing and Distilling and is founder and editor of the Local Beer Blog.

Brewing A Coffee Stout Beer Kit – Part IV

Glass Of Coffee Stout From A Beer Recipe KitOver the past several weeks, I’ve been making a coffee stout partial mash beer kit: Captain Cogsworth Coffee Stout. First, I reviewed the ingredients and made a plan about how to add the coffee to the beer. I then brewed the beer, guided it through fermentation, and bottled it with the coffee. Now we can taste the coffee stout and see what changes might be made next time around.

Here are the notes from my taste test of the Steam Freak’s Coffee Stout beer kit.


Tasting Notes: Steam Freak Captain Cogsworth Coffee Stout

Final Stats:

OG: 1.059
FG: 1.020
ABV: 5.1%
IBUs: ~44
SRM: ~35


  • Aroma – Soft malt aroma, primarily roasted malt, with just a touch of caramel sweetness. Some notes of chocolate and coffee, but not too bitter or astringent. Some subtle esters from the American ale yeast, which combined with the malts come across as dark fruit. A wildly inviting aroma.
  • Shop Steam Freak KitsAppearance – Dense, tan head that holds over time fairly well. Very dark brown color, nearly opaque. Some light brown highlights around the edges, just as a stout should be.
  • Flavor – Primarily roasted malt and coffee flavors, supported by subtle malty sweetness. The beer is bitter without being over the top or astringent. Hop flavor is minimal. Some ester character is present. The beer tastes a little young, so it will be interesting to see how it changes over the coming weeks. (Added Note: It has now been 5 weeks since bottling, and the flavors have come together beautifully. The maltiness rolls into the roasted/coffee, then finishes with the hops.)
  • Mouthfeel – Medium bodied. Slight astringency from roasted malts.
  • Overall – This beer’s pretty darn good! It’s a flavorful dark beer with subtle coffee flavors, but not as heavy as something like Guinness. I look forward to sharing it with family and friends!


So would I make any changes to this partial mash recipe kit? Two things come to mind:

  1. Shop Wort AeratorThis is more of a personal preference than anything else. I wouldn’t mind a little American hop character in the aroma. Maybe just dry hopping for a few days with a half-ounce or so of Cascade or Nugget hops would do the trick.
  1. I’d also like to explore how to get a more assertive coffee aroma. Would brewing the coffee hot make a difference? Several brewers recommend the cold-brew method, so I’m not sure whether that would be an improvement. Maybe increasing the roasted malt from 8 ounces to 12 would help. Another option would be to increase the amount of coffee added to the coffee stout, or even try aging the beer directly on the ground or whole beans.


All told, I think this coffee stout partial mash beer kit turned out great! Luckily I have these comments in my homebrewing notes, so the next time I brew a coffee stout, I’ll know exactly what to do to make it even better.

Which Steam Freak homebrew beer kit would you like to try?

Part I – Brewing a Coffee Stout
Part II – Brew Day, Partial Mash Shop Liquid Malt Extract
Part III – Adding Coffee, Priming
Part IV – Final Tasting Notes
David Ackley is a beer writer, homebrewer, and self-described “craft beer crusader.” He holds a General Certificate in Brewing from the Institute of Brewing and Distilling and is founder of the Local Beer Blog.

7 Belgian Beer Recipes That Nailed It!

What you can make with Belgian Beer RecipesBelgian beers have become all the rage in the United States. Some might even credit them as inspiring the American craft beer movement. Belgian-style beers are characterized by the use of Belgian beer yeast, which produces a wide range of fruity and spicy notes that often make Belgian beers wine-like in their complexity. If you’re a fan of Belgian beers, here’s 7 Belgian beer recipes you should try right away:


  1. Rochefort 8 Clone (All-Grain) – Rochefort is one of the Trappist breweries in Belgium. The monks at Rochefort have been making beer since medieval times and are credited with making some of the best beer in the world. Rochefort 8 is a dark brown, rich with flavors of dark fruit, and 9.2% ABV.
  1. Westmalle Tripel Clone (All-Grain & Extract) – Westmalle is another Belgian Trappist brewery, founded in 1794. Westmalle Tripel is golden in color with a complex fruity, herbal, and floral character.
  1. Belgian Saison Beer Recipe (All-Grain & Extract) – This is a classic Belgian saison recipe, brewed with orange peel and coriander. Some flaked oats give the beer body while brown sugar helps give the beer a dry finish. Feel free to switch out the spices with others such as lemongrass or grains of paradise to create your own interpretation of the style!Shop Beer Flavorings
  1. Blue Moon Clone Recipe (All-Grain & Partial Mash) – OK purists – I know Blue Moon isn’t actually a Belgian beer, but it’s modeled off of Belgian witbier. This Belgian beer recipe is a good option for those just starting to explore Belgian beer styles.
  1. Belgian Abbey Single (Extract) – At 4.5% ABV, this beer might be considered a Belgian table beer. In other words, a beer that’s low enough in alcohol to be served in a big pitcher on the table and consumed throughout the day. But this beer is still packed full of flavor. The Saaz hops play exceptionally well with the Wyeast Belgian Abbey Ale yeast.
  1. Belgian Lambic (Extract) – Belgium is known for a wide range of sour beers, including lambic. Belgian brewers would often ferment their beer with open fermentation, which would expose the beer to wild yeast and bacteria. In the case of lambic, the beer is made sour from a lactobacillus bacterial culture. Homebrewers don’t have to practice open fermentation; Wyeast offers a lactic blend that eliminates the guesswork of open fermentation.
  1. Cranberry “Lambic” (All-Grain) – One problem with brewing sour beers is that rogue yeast and bacteria can cause problems when brewing non-sour beers. This Belgian beer recipe uses cranberries to create the sour sensations, but a traditional ale yeast that’s much more predictable.Shop Beer Recipe Kits


Brew these Belgian beer recipes and soon you’ll be a master of brewing Belgian beer styles!

What styles or Belgian beer recipes would you like to see added to the list?
David Ackley is a beer writer, homebrewer, and self-described “craft beer crusader.” He holds a General Certificate in Brewing from the Institute of Brewing and Distilling and is founder of the Local Beer Blog.

Brewing A Coffee Stout Beer Kit – Part Two

Partial Mash BrewingThis weekend I brewed my latest homebrew recipe kit from E. C. Kraus: Captain Cogsworth Coffee Stout.

Though I often brew all-grain, I enjoy other methods of making beer. For example I like partial mash brewing for a number of reasons. For one, partial mash brewing takes less time. I can usually do a partial mash brew in about four hours, as apposed to six for all-grain, cleaning and sanitation steps included. Most of the time savings come from eliminating the mash and lauter steps. Bringing the wort to a boil is faster too, since you’re dealing with about half as much liquid. It’s also nice that after steeping the grains you only have to dispose of half a pound of grain, not twelve, and there’s no mash tun to clean out.

When I brew partial mash brewing kits, I will sometimes make small adjustments to the recipe in the box. For this coffee stout beer kit, I added a little extra base malt to the steeping grains for a more grainy malt flavor and a little diastatic power. The extra grains may contribute some extra body and mouthfeel as well.

The first step in partial mash brewing (after cleaning and sanitation, of course) was steeping the specialty grains. I used pure RO water from the store. After about 20 minutes at 150°F, it was time to bring the wort to a boil.Shop Steam Freak Kits

This is the point where malt extract is added to the wort. Regardless of whether brewing on the stove or on a gas burner, I always turn off the heat before adding the malt extract. This helps prevent a boil over. After adding the malt extract, the wort smelled glorious! A lot like hot cocoa.

After bringing the wort to a boil, I added the first round of hops, in the case of this Cogsworth coffee Stout, one ounce of Northern Brewer. Thirty minutes later, I added the rest of the hops: one ounce Tettnanger. With 15 minutes left in the one-hour boil, I added a couple additional ingredients that weren’t called for in the beer recipe with this kit: Irish moss and yeast nutrient. In my experience, these can help with clarity and fermentation, and I’ve simply gotten into the habit of adding them to every brew.

As with bringing wort to a boil, chilling a wort with the partial mash brewing method is much faster. I was able to chill the wort with my immersion wort chiller in basically half the time compared to doing a full wort boil. After that, all I did was pour about two gallons of water into my sanitized fermenter, pour the wort on top, top off to five gallons, and then stir to mix and aerate. Sometimes I will top off a little more than five gallons just to account for losses in trub.

Shop Wort ChillersSo far, the partial mash brewing directions that came with this brew kit have worked well. I took a quick hydrometer sample (1.059 – right on target!), pitched the yeast, and in a couple weeks I’ll be ready to add the coffee! Based on how the coffee smells…I’m excited!


Part I – Brewing a Coffee Stout
Part II – Brew Day, Partial Mash
Part III – Adding Coffee, Priming
Part IV – Final Tasting Notes

David Ackley is a beer writer, brewer, and self-described “craft beer crusader.” He holds a General Certificate in Brewing from the Institute of Brewing and Distilling and is founder and editor of the Local Beer Blog.

Brewing A Coffee Stout Beer Kit – Part One

Coffee Stout Beer KitCoffee and beer have become a natural combination in the beer world. There are versions by Sam Adams, New Belgium, and nearly every other craft brewer out there. In the Sierra Nevada Beer Camp Across America 12-pack, a coffee milk stout was one of the most highly rated beers in the variety pack.

In brewing, coffee is most often paired with stout. It’s a style that’s robust enough for winter, and if you enjoy coffee as much as I do, it’s a beer you can drink again and again.

Which leads me to why my next brew is the Steam Freak’s Captain Cogsworth Coffee Stout Beer Kit. Here’s the recipe from the ingredient kit I’ll be brewing:


Steam Freak Captain Cogsworth Coffee Stout Beer Kit
(Extract with specialty grains, five-gallon batch)

Style: American Stout with Coffee
Target OG: 1.060
Target FG: 1.016
Target ABV: 5.5%
IBUs (Bitterness): 46
SRM (Color): 36

6.6 lbs. Dark Liquid Malt Extract Shop Coffee Stout Beer Kit
1.0 lbs. Dark Dried Malt Extract
4 oz. Caramel 60°L malt
4 oz. Roasted barley
8 oz. Chocolate malt
1 oz. Northern Brewer hops at :60
1 oz. Tettnanger hops at :30
1 packet Fermentis Safale US-05

Also included in this kit:


Planning How To Brew This Beer Ingredient Kit

You might be wondering how exactly the coffee should be added to this coffee stout beer kit recipe. Should it be added to the boil? To the fermenter? There are several ways to do it. Each will give the beer a different coffee character. I’d advise against adding the coffee to the boil, unless throwing it in at the very end. It probably won’t ruin the beer, but adding the coffee during the boil might give the beer too much of a bitter, astringent taste.

The E. C. Kraus kit directions recommends adding the coffee at bottling time. Though making hot coffee will be the quickest and easiest way, cold brewed coffee offers an opportunity for rich coffee flavor while minimizing added bitterness. To do this, I’ll need to prepare the coffee in advance.

To make cold brew coffee, mix the ground coffee with water about 24 hours in advance. You generally mix cold brew coffee with 1/2-1/3 less water than you would making a regular batch. I’ll plan on mixing the 3 oz. of coffee that comes with this coffee stout beer kit with about 18 oz. of pre-boiled, pre-chilled, filtered water.

Shop Fridge MonkeyI’m no barista, but I like to think I have a pretty good nose for coffee. I opened the bag of coffee to give it a whiff – boy am I excited to brew this batch! Stay tuned to see how this coffee stout beer recipe goes!


Part I – Brewing a Coffee Stout
Part II – Brew Day, Partial Mash
Part III – Adding Coffee, Priming
Part IV – Final Tasting Notes
David Ackley is a beer writer, brewer, and self-described “craft beer crusader.” He holds a General Certificate in Brewing from the Institute of Brewing and Distilling and is founder and editor of the Local Beer Blog.

5 Session Beer Recipe Kits

Friends Drinking Sessionable BeersIf you spent the winter brewing barley wines, double IPAs, and other high gravity beers, you may be ready for a change of pace. A session beer could be just what you need. As an easy way to get you started, below are 5 session beer recipe kits using extract and partial grains.


What are session beers?

Session beers are lower gravity ales and lagers that you can drink repeatedly without getting too buzzed. In other words, you can enjoy a few over a session of drinking. They are highly drinkable (or “sessionable”) beers that are good for a variety of occasions.

But session beers are more than just booze to guzzle down. A session beer recipe should add flavor, too. Beer writer Lew Bryson, founder of the Session Beer Project, gives the session beer definition as following:

  • 4.5% alcohol by volume or less
  • flavorful enough to be interesting
  • balanced enough for multiple pints
  • conducive to conversation
  • reasonably priced


Shop Steam Freak KitsAre you ready to brew some session beer recipes? Here are five recipe kits you can craft in your home brewery.

  • Steam Freak High-Flyin’ Derwitzer Wheat – This extract recipe kit creates a golden yellow, German-style wheat beer, also known as a Bavarian hefeweizen. It’s a very easy beer to brew, with bready malt flavor and banana/clove characteristics from the yeast strain. Target alcohol content is 4% ABV.
  • Brewers Best English Pale Ale - This five-gallon recipe kit makes an English pale ale in the range of 4.25-4.5% alcohol. Similar to what you might find in an English pub, it features caramel malt flavor, about 30-33 IBUs of hop bitterness, and pleasing, English hop flavor and aroma.
  • Brewcraft Premium Series Northlands Nut Brown Ale – With about 4.1% ABV and a smooth, nutty flavor, this nut brown ale is the ultimate session beer recipe kit. A variety of specialty grains, including chocolate malt, caramel malt, and Munich malt, create a rich nutty-chocolatey flavor that goes down easy. English hops round it out with about 25 IBUs and a balanced hop flavor.Shop Home Brew Starter Kit
  • Steam Freak Bazz Pale Ale (Bass Pale Ale Clone) – Based on one of the beers that made Burton-on-Trent a world-famous brewing city, Bazz Pale Ale features a big dose of caramel malt flavor balanced by European hops. The English yeast strain included in the kit ferments quickly and clean. 33 IBUs, 4% ABV. Of this five, this is my favorite session beer recipe kit.
  • Brewers Best Irish Stout – Not all stouts are heavy and high-gravity. Brew a sessionable stout beer with this partial mash kit. Roasted barley and black patent give this beer a dark color and roasty flavor. Shoot for an original gravity in the ballpark of 1.046 to keep the alcohol content around 4.5% ABV.


Do you have a favorite session beer you like to brew? Do you have a session beer recipe kit that is your favorite? Share in the comments below!
David Ackley is a beer writer, brewer, and self-described “craft beer crusader.” He holds a General Certificate in Brewing from the Institute of Brewing and Distilling and is founder and editor of the Local Beer Blog.

How To Brew Witbier

Belgian WitbierWitbier, or bière blanche, in French, is a style of wheat beer native to Belgium. Belgian “white” beer is characterized by its light color and cloudy appearance, usually from the use of unmalted wheat or oats. Moderately hopped, Belgians wits are commonly flavored with coriander, bitter orange peel, and possibly other spices as well. Given its light, fragrant, and refreshing qualities, belgian witbiers are perfect for brewing and drinking in warmer weather. (Can you tell I’m excited for summer?!) So, here’s some insights on how to brew Witbier.

Though once popular throughout Belgium, wits were nearly made extinct until Pierre Celis revived the style in the 1960s. Today, almost every beer drinker knows of Hoegaarden, named for the town where witbiers were made popular, and Blue Moon, the interpretation of the style made by Coors.

In doing some research for this post, I found an interesting tidbit from Michael Jackson, which explains how the Curaçao orange peel and other spices may have found their way into witbiers. In his Beer Companion, he points out that “Belgium was a part of the Netherlands when many spice islands, including the orange-growing territory of Curaçao, were colonized.” It stands to reason that the spice trade influenced what was used in the brewing of witbiers.

Modern interpretations of the style may include some interesting flavoring ingredients. Westbrook Brewing in South Carolina makes a wit called White Thai, which uses lemongrass and ginger root instead of orange peel and coriander. Boulevard Brewing Company throws some cardamom and lavender into their Two Jokers Double Wit. Don’t be afraid to think outside the box when brewing your Belgian witbier!


How To Brew WitbierShop Steam Freak Kits

Witbiers are a fun style to brew and one that you and your non-beer geek friends will likely enjoy throughout the summer. Our Brewcraft Belgian Wit recipe kit includes everything you need to brew a Belgian white. You can also brew your own Blue Moon with Stream Freaks Blue Noon recipe kit. Both of these recipe kits are from extract. If you prefer to formulate your own witbier recipe, read on.

  • Grains - Extract brewers will want to use the lightest malt extract available, probably using a fair amount of wheat malt extract syrup, an extract made from both wheat and barley malt (65/35 wheat to barley malt). All-grain brewers should start with a light pilsner malt for the base of their grain bill. Both might consider using unmalted wheat or oats for added body and the notorious witbier cloudiness.
  • Hops – Traditional European varieties of hops should be used in an authentic Belgian witbier, but feel free to use some American hops if you’d like. According to Michael Jackson, the original Hoegaarden used East Kent Goldings and Saaz, though I’m not sure that’s still the case now that Hoegaarden is owned by AB-InBev. In any event, shoot for 10-20 IBUs.Shop Beer Flavorings
  • Herbs & spices – Coriander and bitter orange peel are the common additions in Belgian whites. Hoegaarden’s “secret” spice is believed to be grains of paradise. This is a good style though for thinking outside the box, so you may wish to throw in some lemon peel, lemongrass, ginger, or chamomile into your witbier depending on your tastes.

That’s my take on how to brew Witbier. Are you a fan of Belgian wits? How do you like to brew your own Belgian white?
David Ackley is a beer writer, brewer, and self-described “craft beer crusader.” He holds a General Certificate in Brewing from the Institute of Brewing and Distilling and is founder of the Local Beer Blog.

5 Beer Recipe Kits Perfect For Beginners

Steam Freak Ingredient KitsHomebrewing is not especially difficult… at least it doesn’t have to be. For the beginning homebrewer, extract beer recipe kits are the easiest way to get into the hobby, requiring the least amount of time and energy and still resulting very remarkable beer.

As an absolute beginner, try to focus on the most important steps (like cleaning and sanitation) and just try to get the process down. As you continue to brew, you’ll have plenty of opportunities to try new and exciting brewing methods.

To get you started on that first batch, here are five excellent, easy-to-brew beer recipe kits:

  1. Munton’s Connoisseur Kit: India Pale Ale 
    IPAs are one of most popular styles of craft beer today, delighting hop heads from coast to coast. With this beer recipe kit, the hoppy bitterness is already present in the malt extract, so there is no need for a 60-minute boil with multiple hop additions. Add 2.2 pounds of dried malt extract to make a full 5-6 gallons of beer. Yeast packet included.
  1. Steam Freak: “Steam Stoker” American Stout
    Stouts, with their robust, roasted flavor, are very forgiving for the beginning homebrewer. Steeped specialty grains offer flavors of caramel, chocolate, and coffee, supported by bitterness and spicy, floral hop flavor from Nugget and Willamette hops. Steam Freak beer recipe kits include caps, priming sugar, yeast, and complete instructions to guide you through the brewing process.
  1. Munton’s Connoisseur Kit: Nut Brown Ale
    Many brewers start with a brown ale. It’s the perfect middle of the road beer to break into brewing. The Nut Brown Ale is a malt-forward, English-style beer with a subtle nutty flavor. Just like the IPA above, this one is super-easy to brew.Shop Home Brew Starter Kit
  1. Brewer’s Best: American Pale Wheat
    This beer recipe kit is as easy to make as it is easy-drinking. It produces a remarkable wheat beer with a beautiful light-copper cooler. It’s moderately hoppy from a combination of Cluster and Liberty hops, with an enjoyable, crisp finish.
  1. Steam Freak: Samuel Smith Taddy Porter Clone
    This beer recipe kit replicates the popular Samuel Smith brand of robust porter. Steep the specialty grains for improved body and flavor, then mix in the dark liquid malt extract. English hops (included in the kit) are boiled to provide bitterness, flavor, and aroma as characteristic for the style.

Looking for a beginner homebrewing equipment kit? Our Steam Freak Beermaking Starter Kit has everything you need. This starter kit is the ultimate way to start brewing.
David Ackley is a beer writer, brewer, and self-described “craft beer crusader.” He holds a General Certificate in Brewing from the Institute of Brewing and Distilling and is founder and editor of the Local Beer Blog.

Getting Started: Essential Home Brewing Equipment List

Home Brewing EquipmentI’m frequently asked by craft beer fans what they need in order to start brewing their own beer. Is there a home brewing equipment list that one could follow? Luckily, E. C. Kraus has taken the guess work out of this question by offering a Starter Home Brew Kit, which includes a bunch of equipment and one ingredient kit for the homebrewer’s first batch of beer. The only thing not included is a large kettle, which you may have on hand already. (If you don’t, we can hook you up with a brew kettle, too!)

Now, let’s take a closer look at the list of home brewing equipment included in the Steam Freak beer brewing kit:

  • Home Brewing Book:
    Before even getting to the actual equipment, every brewer needs some literature to guide them through their first batch. The Complete Joy of Home Brewing is the perfect accompaniment for the beginning brewer. After getting a batch or two of homemade beer under their belt, homebrewers can upgrade to more advanced books. I recommend Marty Nachel’s Homebrewing for Dummies and Ray Daniels’ Designing Great Beers. More >>
  • 6 Gallon Primary Fermenter (Comes with airlock, stopper, and faucet):
    A 6 Gallon Fermenter is ideal for primary fermentation. Even though you will be brewing a five-gallon batch, the extra space allows for krausen, or foam, to build during the height of fermentation. The airlock and stopper allow carbon dioxide – a byproduct of fermentation – to escape from the fermenter, while the faucet makes it easy to transfer to the carboy for secondary fermentation. More >>
  • 5 Gallon Plastic Carboy (Comes with airlock, stopper, and faucet):
    The carboy is where the beer sits for a 10-14 day conditioning phase, known as secondary fermentation. A curved racking cane will make it easier to transfer from the carboy back into the fermenter for bottling. More >>
  • Home Brew Hydrometer:Shop Brew Kettles
    This nifty tool should on any home brewing equipment list. It allows brewers at every level to determine the alcohol content of their beer. Carefully place the sanitized home brew hydrometer in the unfermented wort to take the first measurement – referred to as the original gravity (OG). After fermentation, take another – called the final gravity (FG). The difference between the two is used to calculate the alcohol by volume (ABV)! More >>
  • Thermometer:
    Your fermentation temperature matters. Too cool, and the yeast won’t ferment; too warm and you are promoting bacterial growth and possible death of the yeast. More >>
  • 6′ Length of 3/8″ Vinyl Hose:
    Any home brewing equipment list is going to have this. The heat resistant hose facilitates transferring from one fermenter to the other. More >>
  • Bottle Capper  
    When it’s time to bottle your brew, you’ll need something to cap the beer bottles. The double lever capper is easy to operate and ensures a firm seal on every bottle. More >>
  • Cleaner/Sanitizer:
    Brewing can get a little messy, but with several cases of beer at the end, it’s well worth the effort. A cleaner is ideal for cleaning your home brewing equipment before and after brewing a batch of beer. More >>
  • Beer Bottle Brush: Shop Steam Freak Kits
    Homebrewers typically save beer bottles for when their home brew is ready. The beer bottle brush helps to clean the insides of the bottles, helping to make sure nothing contaminates the beer you’ve worked so hard to make. More >>
  • Beer Ingredient Kit:
    Choose from over 30 beer ingredient kits for your making your first batch of beer. The Steam Freak Ingredient Kits include all home brewing ingredients for a five gallon batch, recipe instructions, and caps. More >>

So what are you waiting for? Order a kit already and start brewing! It has a home brewing equipment list that is perfect for the first-timer. And, it’s something you can easily build upon as you progress in this wonderful hobby.
David Ackley is a beer writer, brewer, and self-described “craft beer crusader.” He is a graduate of the Siebel Institute of Technology’s “Start Your Own Brewery” program and the Oskar Blues Brew School in Brevard, NC.