I have decided to get in to the mysterious world of wine making and
beer brewing. I have gotten my hands on carboys, yeast, corks,
airlocks, etc. My only problem is that I can't find any
preservative free, unpasteurized apple juice, or any juice, to use
in my first batch. Is preservative free pasteurized juice an
acceptable substitute? I've been told that the pasteurization
process takes away from...