Hello,I'm a beginner wine maker, and my last batch (2012) grapes
were picked late. As the result the Brix level was high (27), and
based on others recommendation I added some water to lower the Brix
level. But this also lowered the TA to about .40%, which is lower
that recommended. So the same expert friend also recommended adding
some Tartaric acid to increase the TA. I used half the...