When I do my first racking, there is a lot of carbonation in the
wine, and it does not siphon well at all. How should I handle
this?Name: Bryan P.State: GA Hello Bryan, Yes, this can be quite a
problem. For the readers out there who don' t understand what Bryan
is talking about, let me explain a little bit. During a
fermentation, CO2 gas is created by the wine yeast. This is the
same stuff that...