In 2010 I bought 5 gallons of chardonnay juice. After the primary fermentation I racked it into a carboy and waited for it to clear. After 3 months and two racks the wine still was not clearing. So I then added some quick clear and it did help but it was still foggy. I was getting a little woried so I ran it through a filter. I called a friend of mine who owns a winery an he told me too just wait. After 5 months I filtered and bottled it and won a gold medal at the Ky St fair.
Name: Art Willman
State: ILLINOIS
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1 / 19 / 2012
May
25
2013
1. Are the mushroom caps easy to install, or do you need special
equipment. Do they seal as well as...
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