Shark River Wines

Thursday, January 26, 2012 by Customer Service
Distanced from the days of fruit crushing with our feet, our wine group processes 3000 lbs of grapes with our new destemming crusher. Supporting our crusher are large food grade fermentation tubs, variable volume stainless steel tanks and gravity fed bottle fillers. The whole operation is housed in a prefab garage which has been dedicated as our wine room.

www.sharkriverwines.com

Name: Anthony V. Palmiotto
State: New Jersey



Comments for Shark River Wines

Friday, January 27, 2012 by lori:
I like the old-school style with the modern flare. Good luck Palmidina wines!!
Tuesday, January 31, 2012 by M. Card:
Your family and fiends have been doing this for so long, I'm sure once you market it, everyone will want to buy it. Good luck

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