Now Offering: More Malted Brewing Grains!

Bowl Of Malted BarleyE. C. Kraus is proud to announce an expanded offering of malted brewing grains. We now carry nearly 100 different malts and specialty grains to add to your homebrewing arsenal. We have grain products from some of the best malt producers the world has to offer, including Briess, Weyermann, Crisp, and more. Want to brew an authentic German, Belgian, or English ale? Now you can build your beer recipe around malt from the region where your favorite beer is traditionally brewed.

E. C. Kraus offers malted brewing grains from the following malt houses:

  • Briess – Briess is the largest maltster in America. We carry a variety of Briess 6-row and 2-row base malts, a complete range of Briess caramel malts, and several specialty malts, including chocolate malt, Vienna malt, smoked malt, and Carapils, just to name a few.
  • Dingeman’s – Mouterij Dingeman’s is a Belgian maltster producing some of the specialty malts you’ll need for your favorite Belgian beer recipes. Use Belgian biscuit malt, special B malt, and aromatic malt to bring authenticity to your Belgian beer recipes, or add them to other recipes for a touch of complexity.
  • Gambrinus – Canadian maltster Gambrinus is famous for its honey malt, also known as “Brumalt”. As the name implies, honey malt can lend a pleasing sweetness to just about any beer. It worked great in my Flower Power IPA!
  • Weyermann – Germany’s Weyermann is one of the most well-respected maltsters in the world. We now carry 31 malts from Weyermann, from their Bohemian pilsner and pale wheat, to a chocolate rye malt and Carafa Type I, Type II and Type III. Weyermann malts can be used in any style of beer, but will really excel when recreating the traditional beers of Germany.

Our expanded of malted and unmalted grains now give the homebrewer even more control and versatility over the beers they make. Whether you brew all-grain or extract, these grains can help bring a range of character and flavor to your homemade beer.

What are some of your favorite malts for homebrewing?
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David Ackley is a beer writer, homebrewer, and self-described “craft beer crusader.” He holds a General Certificate in Brewing from the Institute of Brewing and Distilling and is founder of the Local Beer Blog.

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