Homebrewing is a hobby that (in addition to providing you with great beer!) offers an opportunity to develop a wide range of skills. Not only do these skills make you a better brewer, but they can be transferred to other hobbies and activities as well. So in a sense, becoming a better homebrewer is a path towards self-improvement.
Below you can learn about 7 key skills I’ve needed to master to help me become a better homebrewer:
- Attention to detail – Together, cleaning and sanitation comprise the critical first step in homebrewing. If you can’t keep your equipment clean or skip steps on the sanitation process, sooner-or-later you’ll get an infected homebrew and have to dump a batch. While you can avoid some of the more “science-y” aspects of homebrewing, don’t skimp on cleaning and sanitation.
- Resiliency – Homebrewing is not for people who give up easily. At times, you may encounter frustration. Just remember to breathe and keep in mind that you’re doing this for fun!
- Problem solving – Becoming a better homebrewer means being a better problem solver. Occasionally, something will not go as planned with a batch of beer. Homebrewing tests your ability to break down a multi-step process to identify the source of a problem. Even when things go right, you will be tested to identify the nuances in process and ingredients that affect a beer’s color, flavor, aroma, and other characteristics.
- Creativity – Homebrewing is a great avenue for exploring your creative side. Just about any ingredient can be used when making beer. Want to brew some unusual concoctions? Try a chipotle smoked porter, oak barrel IPA, or a maple Scotch ale to flex your creative muscle.
- Consistency – This skill is essential for professional brewers, but it can be important for homebrewers as well. Anyone can brew one good batch of beer, but can you do it over and over? Take good homebrewing notes and test your consistency by perfecting some of your favorite beer recipes.
- Curiosity – Homebrewing offers an endless path for learning, whether it’s about yeast propagation, water chemistry, or calculating IBUs. If you’re inclined to dive deep into a hobby, then homebrewing is for you.
- Good attitude! – This one can’t be stressed enough. Above all, homebrewing should always be fun. That’s not to say it won’t be challenging at times. But sometimes becoming a better homebrewer requires that you remind yourself of the reasons you started homebrewing in the first place. If you ever need a refresher on how to keep your cool, check out Hops, Malt, and Zen: How I Learned to Relax, Not Worry, and Enjoy Homebrewing.
What skills would you add to the list for becoming a better homebrewer?
David Ackley is a beer writer, brewer, and self-described “craft beer crusader.” He holds a General Certificate in Brewing from the Institute of Brewing and Distilling and is founder of the Local Beer Blog.