I make my wine at our summer place on the manistee river, kind of hard to get a pic of my outfit here in michigan the snow is about this deep and i won’t get in there till somtime in march so I took a pic of our wine cellar there is dandlion, rhubarb, strawberry, blackcap, rashberry, elderberry, blackberry, and wild grape. I have a 6 gal. crock and a 10 gal. most of the time I need to use a elec heating pad because it’s only warm enough in July and Aug.
Name: dick mckinley