I am the one who made the persimmon wine and had trouble with it clearing. I used a mix of Kieselsol and Chitosan and waited about a week and it cleared perfectly. It is a golden color and it tastes like sweet persimmons. Real tasty.
Name: Sandra Fey
Yes, I remember that post on our blog: “My Persimmon Wine Won’t Clear!“. Thanks for share the picture of those beautiful bottles of wine. I’m glad that everything worked out for you and your wine. If you ever have anymore questions, just feel free to ask and we’ll do what we can to help you along with your wine.
Ed Kraus is a 3rd generation home brewer/winemaker and has been an owner of E. C. Kraus since 1999. He has been helping individuals make better wine and beer for over 25 years.