In 2010 I bought 5 gallons of chardonnay juice. After the primary fermentation I racked it into a carboy and waited for it to clear. After 3 months and two racks the wine still was not clearing. So I then added some quick clear and it did help but it was still foggy. I was getting a little woried so I ran it through a filter. I called a friend of mine who owns a winery an he told me too just wait. After 5 months I filtered and bottled it and won a gold medal at the Ky St fair.
Name: Art Willman